Dormice Glis glis activity and hazelnut consumption
نویسندگان
چکیده
منابع مشابه
Cardiorespiratory and metabolic reactions during entrance into torpor in dormice, Glis glis.
Dormice voluntarily enter torpor at ambient temperatures ranging between 0-28 degrees C. This study describes heart rate, ventilation frequency, O2-consumption (defined as metabolic rate), CO2-production and body temperature during entrance into torpor. Their temporal relationship was analysed during the time course of metabolic depression at different ambient temperatures. Body temperature and...
متن کاملComparative morphology of incisor enamel and dentin in humans and fat dormice (Glis glis).
The structure of teeth in all living beings is genetically predetermined, although it can change under external physiological and pathological factors. The author's hypothesis was to indicate evolutional shifts resulting from genetic, functional and other differences. A comparative study about certain characteristics of incisors in humans and myomorpha, the fat dormouse (Glis glis) being their ...
متن کاملTelomere dynamics in free-living edible dormice (Glis glis): the impact of hibernation and food supply
We studied the impact of hibernation and food supply on relative telomere length (RTL), an indicator for aging and somatic maintenance, in free-living edible dormice. Small hibernators such as dormice have ∼50% higher maximum longevity than non-hibernators. Increased longevity could theoretically be due to prolonged torpor directly slowing cellular damage and RTL shortening. However, although m...
متن کاملGlis glis (Rodentia: Gliridae)
Glis glis (Linnaeus, 1766) is a glirid commonly called the fat or edible dormouse. It is the largest dormouse and the only species in the genus Glis. Range mainly overlaps with a deciduous and mixed forest zone in Europe and southwestern Asia. Principal habitat is deciduous and mixed woodland and the species is strictly nocturnal. G. glis is unusual among small rodents in its long life expectan...
متن کاملBIOLOGY, DAMAGE AND CONTROL OF THE EDIBLE DORMOUSE (Glis glis L.) IN CENTRAL ITALY
The remarkable increase in the number of colonies of edible dormouse (Glis glis L.) registered in the litoranean industrial cultivations of Pinus pinea L. in northern Tuscany over the last ten years and the grave damage to the production of pine-seeds consequent on it has created the necessity of studying systems which may reduce the dormouse menace. Going on what has previously been discovered...
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ژورنال
عنوان ژورنال: Acta Theriologica
سال: 1994
ISSN: 0001-7051,2190-3743
DOI: 10.4098/at.arch.94-25